Winery Poggio Al LupoToscana Bianco (Vermentino)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Bianco (Vermentino) from the Winery Poggio Al Lupo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Bianco (Vermentino) of Winery Poggio Al Lupo in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Bianco (Vermentino) of Winery Poggio Al Lupo in the region of Tuscany often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Toscana Bianco (Vermentino)
Pairings that work perfectly with Toscana Bianco (Vermentino)
Original food and wine pairings with Toscana Bianco (Vermentino)
The Toscana Bianco (Vermentino) of Winery Poggio Al Lupo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, quiche without pastry, courgette and blue cheese or cervelat in the alsatian style.
Details and technical informations about Winery Poggio Al Lupo's Toscana Bianco (Vermentino).
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Toscana Bianco (Vermentino) from Winery Poggio Al Lupo are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Poggio Al Lupo
The Winery Poggio Al Lupo is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
