The Winery Poggio Al Lupo is one of the best wineries to follow in Maremma Toscana.. It offers 4 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Poggio Al Lupo wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Al Lupo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Al Lupo wines with technical and enological descriptions.
How Winery Poggio Al Lupo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb with coconut milk or veal curry.
On the nose the red wine of Winery Poggio Al Lupo. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Poggio Al Lupo. is a powerful with a nice freshness.
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.
How Winery Poggio Al Lupo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, zucchini and goat cheese quiche or boquerones anchovies in vinegar.
On the nose the white wine of Winery Poggio Al Lupo. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Poggio Al Lupo. is a with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Al Lupo.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
