Winery Tenuta ArgentieraPoggio ai Ginepri Bianco
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio ai Ginepri Bianco from the Winery Tenuta Argentiera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio ai Ginepri Bianco of Winery Tenuta Argentiera in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio ai Ginepri Bianco of Winery Tenuta Argentiera in the region of Tuscany often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of black fruit, tropical fruit.
Food and wine pairings with Poggio ai Ginepri Bianco
Pairings that work perfectly with Poggio ai Ginepri Bianco
Original food and wine pairings with Poggio ai Ginepri Bianco
The Poggio ai Ginepri Bianco of Winery Tenuta Argentiera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, tuna, pepper and tomato quiche or sardinade.
Details and technical informations about Winery Tenuta Argentiera's Poggio ai Ginepri Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Poggio ai Ginepri Bianco from Winery Tenuta Argentiera are 2017, 2016, 2014, 2013 and 2011.
Informations about the Winery Tenuta Argentiera
The Winery Tenuta Argentiera is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
