Wines made from Ribolla gialla grapes
Discover the best wines made with Ribolla gialla as a single variety or as a blend .
More informations about the variety Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
What are the typical flavors of the Ribolla gialla grape variety?
- EarthPresent in 84% of Ribolla gialla
- Tree fruitPresent in 82% of Ribolla gialla
- Citrus fruitPresent in 82% of Ribolla gialla
- OakPresent in 77% of Ribolla gialla
- Non oakPresent in 71% of Ribolla gialla
- MicrobioPresent in 67% of Ribolla gialla
- SpicesPresent in 62% of Ribolla gialla
- VegetalPresent in 53% of Ribolla gialla
- Tropical fruitPresent in 49% of Ribolla gialla
- FloralPresent in 38% of Ribolla gialla
- Dried fruitPresent in 22% of Ribolla gialla
- PeachPresent in 18% of Ribolla gialla
- MineralityPresent in 18% of Ribolla gialla
- HoneyPresent in 18% of Ribolla gialla
- CitrusPresent in 17% of Ribolla gialla
- ApricotPresent in 17% of Ribolla gialla
- ApplesPresent in 16% of Ribolla gialla
- CreamPresent in 15% of Ribolla gialla
- OakyPresent in 14% of Ribolla gialla
- VanillaPresent in 14% of Ribolla gialla