Winery Picech RobertoAtto Unico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Atto Unico of the Winery Picech Roberto is in the top 30 of wines of Friuli-Venezia Giulia.
Taste structure of the Atto Unico from the Winery Picech Roberto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atto Unico of Winery Picech Roberto in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Atto Unico
Pairings that work perfectly with Atto Unico
Original food and wine pairings with Atto Unico
The Atto Unico of Winery Picech Roberto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, cuttlefish rust or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Picech Roberto's Atto Unico.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Atto Unico from Winery Picech Roberto are 2018
Informations about the Winery Picech Roberto
The Winery Picech Roberto is one of of the world's greatest estates. It offers 9 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
