Wines made from Ribolla gialla grapes of Slovenia
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Slovenia.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the wines of Slovenia
Slovenia is a small European country with a Long history of wine production. This is not surprising given its Mediterranean location between the Northern latitudes of 45 and 47 degrees, latitudes shared by Bordeaux, Burgundy and the northern Rhône. The country is also bordered by four of Europe's Oldest wine producing countries: Croatia to the South, Hungary to the east, Austria to the north and Italy to the west. Despite the cultural and political turmoil that has besieged the Balkan states over the past century, Slovenia has maintained its wine industry, which has flourished particularly since the country gained independence from the former Yugoslavia in 1991.
What are the typical flavors of the Ribolla gialla grape variety?
- Tree fruitPresent in 69% of Ribolla gialla
- Citrus fruitPresent in 69% of Ribolla gialla
- EarthPresent in 67% of Ribolla gialla
- OakPresent in 64% of Ribolla gialla
- Non oakPresent in 58% of Ribolla gialla
- MicrobioPresent in 45% of Ribolla gialla
- SpicesPresent in 44% of Ribolla gialla
- VegetalPresent in 20% of Ribolla gialla
- FloralPresent in 20% of Ribolla gialla
- Tropical fruitPresent in 20% of Ribolla gialla
- Dried fruitPresent in 14% of Ribolla gialla
- Red fruitPresent in 8% of Ribolla gialla
- MineralityPresent in 8% of Ribolla gialla
- CitrusPresent in 7% of Ribolla gialla
- PearPresent in 7% of Ribolla gialla
- ApplesPresent in 6% of Ribolla gialla
- PeachPresent in 6% of Ribolla gialla
- ApricotPresent in 6% of Ribolla gialla
- Black fruitPresent in 5% of Ribolla gialla
- HoneyPresent in 5% of Ribolla gialla
News about the grape variety Ribolla gialla
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Meet Decanter’s US team
From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...