Winery MoviaRebula - Ribolla
White wine
This wine is composed of 100% of the grape variety Ribolla Gialla.
This wine generally goes well with
The Rebula - Ribolla of the Winery Movia is in the top 70 of wines of Slovenia and in the top 30 of wines of Gori&scaronka Brda.
Wine flavors and olphactive analysis
On the nose the Rebula - Ribolla of Winery Movia in the region of Primorje often reveals types of flavors of pineapple, vegetal or gooseberry and sometimes also flavors of mango, yeast or dried apricot.
Details and technical informations about Winery Movia's Rebula - Ribolla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Rebula - Ribolla from Winery Movia are 2006, 2018, 2009, 2011 and 2015.
Informations about the Winery Movia
The Winery Movia is one of of the world's greatest estates. It offers 27 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
News related to this wine
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It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
