Winery MoviaExto Gredič
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Exto Gredič from the Winery Movia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exto Gredič of Winery Movia in the region of Primorje is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Exto Gredič of Winery Movia in the region of Primorje often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Exto Gredič
Pairings that work perfectly with Exto Gredič
Original food and wine pairings with Exto Gredič
The Exto Gredič of Winery Movia matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels with white wine and tomato, tuna, pepper and tomato quiche or chicken in red wine.
Details and technical informations about Winery Movia's Exto Gredič.
Discover the grape variety: Tocai Friulano
Last vintages of this wine
The best vintages of Exto Gredič from Winery Movia are 2023, 2022, 2021, 2020 and 2019.
Informations about the Winery Movia
The Winery Movia is one of of the world's great estates. It offers 39 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Bouchy
See cabernet franc.
