Winery Movia - Cabernet Sauvignon

Winery MoviaCabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Movia is a red wine from the region of Gori&scaronka Brda of Primorje.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Movia is in the top 90 of wines of Slovenia and in the top 40 of wines of Gori&scaronka Brda.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Movia in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Movia's Cabernet Sauvignon.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2017
In the top 40 of of Gori&scaronka Brda wines
Average rating: 411110
Cabernet Sauvignon - 2016
In the top 40 of of Gori&scaronka Brda wines
Average rating: 411110
Cabernet Sauvignon - 2015
In the top 40 of of Gori&scaronka Brda wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2014
In the top 40 of of Gori&scaronka Brda wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2013
In the top 40 of of Gori&scaronka Brda wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2012
In the top 40 of of Gori&scaronka Brda wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2011
In the top 40 of of Gori&scaronka Brda wines
Average rating: 3.81110.50

The best vintages of Cabernet Sauvignon from Winery Movia are 2009, 2017, 2016, 2010 and 2013.

Informations about the Winery Movia

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Goriška Brda in the region of Primorje

The Winery Movia is one of of the world's greatest estates. It offers 27 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.

Top wine Primorje
In the top 95 of of Slovenia wines
In the top 50 of of Gori&scaronka Brda wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Gori&scaronka Brda

The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

News related to this wine

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The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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