Winery PulecKonrad Belo
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Ribolla gialla and the Sauvignonasse.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Konrad Belo
Pairings that work perfectly with Konrad Belo
Original food and wine pairings with Konrad Belo
The Konrad Belo of Winery Pulec matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), coulibiac of salmon or quiche without eggs.
Details and technical informations about Winery Pulec's Konrad Belo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Konrad Belo from Winery Pulec are 2015, 0
Informations about the Winery Pulec
The Winery Pulec is one of of the world's greatest estates. It offers 13 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
