Winery Kmetija ŠtekarRebula
White wine
This wine generally goes well with
The Rebula of the Winery Kmetija Štekar is in the top 50 of wines of Gori&scaronka Brda.
Wine flavors and olphactive analysis
On the nose the Rebula of Winery Kmetija Štekar in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Kmetija Štekar's Rebula.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Rebula from Winery Kmetija Štekar are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Kmetija Štekar
The Winery Kmetija Štekar is one of of the world's greatest estates. It offers 21 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
