Winery Ferdinand Matjaž ČetrtičBrutus Rosso
Red wine
This wine is composed of 100% of the grape variety Ribolla Gialla.
This wine generally goes well with
The Brutus Rosso of the Winery Ferdinand Matjaž Četrtič is in the top 60 of wines of Gori&scaronka Brda.
Wine flavors and olphactive analysis
On the nose the Brutus Rosso of Winery Ferdinand Matjaž Četrtič in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or black fruit.
Details and technical informations about Winery Ferdinand Matjaž Četrtič's Brutus Rosso.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Brutus Rosso from Winery Ferdinand Matjaž Četrtič are 2013, 2015, 2009, 0 and 2012.
Informations about the Winery Ferdinand Matjaž Četrtič
The Winery Ferdinand Matjaž Četrtič is one of of the world's greatest estates. It offers 15 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
