Winery Ferdinand Matjaž Četrtič - Época Rebula Ribolla Gialla

Winery Ferdinand Matjaž ČetrtičÉpoca Rebula Ribolla Gialla

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Época Rebula Ribolla Gialla of Winery Ferdinand Matjaž Četrtič is a white wine from the region of Gori&scaronka Brda of Primorje.
This wine generally goes well with
The Época Rebula Ribolla Gialla of the Winery Ferdinand Matjaž Četrtič is in the top 90 of wines of Gori&scaronka Brda.

Wine flavors and olphactive analysis

On the nose the Época Rebula Ribolla Gialla of Winery Ferdinand Matjaž Četrtič in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Ferdinand Matjaž Četrtič's Época Rebula Ribolla Gialla.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Last vintages of this wine

Época Rebula Ribolla Gialla - 2018
In the top 90 of of Gori&scaronka Brda wines
Average rating: 3.911110
Época Rebula Ribolla Gialla - 2017
In the top 90 of of Gori&scaronka Brda wines
Average rating: 3.61110.50
Época Rebula Ribolla Gialla - 2016
In the top 90 of of Gori&scaronka Brda wines
Average rating: 3.71110.50
Época Rebula Ribolla Gialla - 2015
In the top 90 of of Gori&scaronka Brda wines
Average rating: 3.81110.50
Época Rebula Ribolla Gialla - 2014
In the top 90 of of Gori&scaronka Brda wines
Average rating: 3.411100
Época Rebula Ribolla Gialla - 2013
In the top 90 of of Gori&scaronka Brda wines
Average rating: 411110

The best vintages of Época Rebula Ribolla Gialla from Winery Ferdinand Matjaž Četrtič are 2013, 2018, 2015, 2016 and 2017.

Informations about the Winery Ferdinand Matjaž Četrtič

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Goriška Brda in the region of Primorje

The Winery Ferdinand Matjaž Četrtič is one of of the world's greatest estates. It offers 15 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.

Top wine Primorje
In the top 250 of of Slovenia wines
In the top 95 of of Gori&scaronka Brda wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Gori&scaronka Brda

The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

News related to this wine

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The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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