Wines made from Ribolla gialla grapes of Primorje
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Primorje.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
What are the typical flavors of the Ribolla gialla grape variety?
- Citrus fruitPresent in 8% of Ribolla gialla
- EarthPresent in 6% of Ribolla gialla
- OakPresent in 6% of Ribolla gialla
- Tree fruitPresent in 6% of Ribolla gialla
- MicrobioPresent in 5% of Ribolla gialla
- Non oakPresent in 4% of Ribolla gialla
- SpicesPresent in 4% of Ribolla gialla
- VegetalPresent in 2% of Ribolla gialla
- CreamPresent in 1% of Ribolla gialla
- OakyPresent in 1% of Ribolla gialla
- CitrusPresent in 1% of Ribolla gialla
- ButterPresent in 1% of Ribolla gialla
- MineralityPresent in 1% of Ribolla gialla
- VanillaPresent in 1% of Ribolla gialla
- PearPresent in 1% of Ribolla gialla
- AlmondsPresent in 1% of Ribolla gialla
- ApricotPresent in 1% of Ribolla gialla
- RaisinPresent in 1% of Ribolla gialla
- OrangePresent in 1% of Ribolla gialla
- Dried fruitPresent in 1% of Ribolla gialla