Wines made from Ribolla gialla grapes of Primorje
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Primorje.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
What are the typical flavors of the Ribolla gialla grape variety?
- Citrus fruitPresent in 8% of Ribolla gialla
- OakPresent in 6% of Ribolla gialla
- EarthPresent in 6% of Ribolla gialla
- Tree fruitPresent in 6% of Ribolla gialla
- MicrobioPresent in 5% of Ribolla gialla
- SpicesPresent in 4% of Ribolla gialla
- Non oakPresent in 4% of Ribolla gialla
- VegetalPresent in 2% of Ribolla gialla
- Dried fruitPresent in 1% of Ribolla gialla
- OrangePresent in 1% of Ribolla gialla
- RaisinPresent in 1% of Ribolla gialla
- ApricotPresent in 1% of Ribolla gialla
- CreamPresent in 1% of Ribolla gialla
- OakyPresent in 1% of Ribolla gialla
- AlmondsPresent in 1% of Ribolla gialla
- PearPresent in 1% of Ribolla gialla
- VanillaPresent in 1% of Ribolla gialla
- MineralityPresent in 1% of Ribolla gialla
- ButterPresent in 1% of Ribolla gialla
- CitrusPresent in 1% of Ribolla gialla
News about the grape variety Ribolla gialla
Argentina harvest report 2022: ‘wines with excellent ageing potential’
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
Join Decanter’s Brunello di Montalcino masterclass in New York
We’re excited to host the Brunello di Montalcino – A Study In Contrasts masterclass at the debut Decanter Fine Wine Encounter NYC taking place in the heart of Manhattan’s Financial District on Saturday, 18th June. The best Brunello di Montalcino wines sit alongside some of the world’s greats. Known for their elegant yet concentrated fruits and powerful, structured style this unmissable masterclass will offer Italian wine lovers a fantastic opportunity to get to grips with the terroir, styl ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...