Winery Mavrič - Rebula

Winery MavričRebula

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rebula of Winery Mavrič is a white wine from the region of Primorje.
This wine generally goes well with

Details and technical informations about Winery Mavrič's Rebula.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Last vintages of this wine

Rebula - 0
In the top 100 of of Primorje wines
Average rating: 3.61110.50

The best vintages of Rebula from Winery Mavrič are 0

Informations about the Winery Mavrič

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Primorje

The Winery Mavrič is one of of the world's greatest estates. It offers 17 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 1500 of of Slovenia wines
In the top 350 of of Primorje wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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