Wines made from Ribolla gialla grapes of Gori&scaronka Brda
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Gori&scaronka Brda.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the region of Primorje
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
What are the typical flavors of the Ribolla gialla grape variety?
- Citrus fruitPresent in 55% of Ribolla gialla
- EarthPresent in 54% of Ribolla gialla
- Tree fruitPresent in 54% of Ribolla gialla
- Non oakPresent in 48% of Ribolla gialla
- OakPresent in 48% of Ribolla gialla
- MicrobioPresent in 34% of Ribolla gialla
- SpicesPresent in 32% of Ribolla gialla
- Tropical fruitPresent in 19% of Ribolla gialla
- VegetalPresent in 16% of Ribolla gialla
- FloralPresent in 16% of Ribolla gialla
- Dried fruitPresent in 10% of Ribolla gialla
- MineralityPresent in 6% of Ribolla gialla
- Red fruitPresent in 6% of Ribolla gialla
- CitrusPresent in 5% of Ribolla gialla
- ApplesPresent in 5% of Ribolla gialla
- PeachPresent in 5% of Ribolla gialla
- PearPresent in 5% of Ribolla gialla
- HoneyPresent in 4% of Ribolla gialla
- LemonPresent in 4% of Ribolla gialla
- Black fruitPresent in 4% of Ribolla gialla
News about the grape variety Ribolla gialla
The rise of California Cabernet Franc plus 20 top wines worth seeking out
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
South Australian wine icon d’Arry Osborn has passed away
The Osborn family patriarch – known as d’Arry among friends, family and colleagues – was a popular statesman of the Australian wine trade. He was born on the estate in December 1926, the son of Helena d’Arenberg Osborn and Francis Ernest. The Osborns have tended vines on the South Australia property since 1912, and d’Arry joined the family business at the tender age of 16. Back then, Clydesdale horses did the work currently performed by a tractor and kerosene powered the motors and pumps. He had ...
Majestic rejoins Bordeaux en primeur with 2021-vintage offers
Majestic has this week announced its re-entry on the Bordeaux en primeur scene, starting with 2021-vintage offers on a range of big names, including First Growths Châteaux Lafite Rothschild, Haut-Brion, Mouton and Margaux. Its list also includes Cos d’Estournel, Palmer, Calon Ségur, Les Carmes Haut-Brion, Cheval Blanc, Angélus, Canon and La Fleur-Pétrus, among others. Wines were being offered per single bottle or in six-bottle cases, all in bond, showed the retailer’s brochure. Fine wine m ...