Winery Marjan SimčičRebula Cru Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Rebula Cru Selection from the Winery Marjan Simčič
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebula Cru Selection of Winery Marjan Simčič in the region of Primorje is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rebula Cru Selection of Winery Marjan Simčič in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rebula Cru Selection
Pairings that work perfectly with Rebula Cru Selection
Original food and wine pairings with Rebula Cru Selection
The Rebula Cru Selection of Winery Marjan Simčič matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of lamb curry indian style, mushroom, bacon and gruyere quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Marjan Simčič's Rebula Cru Selection.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Rebula Cru Selection from Winery Marjan Simčič are 2021, 2019, 2020, 2018 and 2017.
Informations about the Winery Marjan Simčič
The Winery Marjan Simčič is one of of the world's great estates. It offers 43 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
