Winery Marjan SimčičRebula Cru Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Rebula Cru Selection from the Winery Marjan Simčič
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebula Cru Selection of Winery Marjan Simčič in the region of Primorje is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rebula Cru Selection of Winery Marjan Simčič in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rebula Cru Selection
Pairings that work perfectly with Rebula Cru Selection
Original food and wine pairings with Rebula Cru Selection
The Rebula Cru Selection of Winery Marjan Simčič matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, salmon and goat cheese quiche or chicken noodles.
Details and technical informations about Winery Marjan Simčič's Rebula Cru Selection.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Rebula Cru Selection from Winery Marjan Simčič are 2021, 2019, 2020, 2018 and 2017.
Informations about the Winery Marjan Simčič
The Winery Marjan Simčič is one of of the world's great estates. It offers 43 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
