Winery La CastelladaRibolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ribolla Gialla from the Winery La Castellada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribolla Gialla of Winery La Castellada in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ribolla Gialla of Winery La Castellada in the region of Friuli-Venezia Giulia often reveals types of flavors of oaky, apples or peach and sometimes also flavors of butter, minerality or apricot.
Food and wine pairings with Ribolla Gialla
Pairings that work perfectly with Ribolla Gialla
Original food and wine pairings with Ribolla Gialla
The Ribolla Gialla of Winery La Castellada matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, violet omelette or fondue with comté cheese.
Details and technical informations about Winery La Castellada's Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Ribolla Gialla from Winery La Castellada are 2008, 2004, 2012, 2010 and 2006.
Informations about the Winery La Castellada
The Winery La Castellada is one of of the world's greatest estates. It offers 10 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
