Winery La Castellada - Bianco della Castellada

Winery La CastelladaBianco della Castellada

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bianco della Castellada of Winery La Castellada is a white wine from the region of Collio of Frioul-Vénétie Julienne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bianco della Castellada from the Winery La Castellada

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco della Castellada of Winery La Castellada in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bianco della Castellada of Winery La Castellada in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery La Castellada's Bianco della Castellada.

Winemaker
La Castellada
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Bianco della Castellada - 2014
In the top 100 of of Collio wines
Average rating: 4.111110
Bianco della Castellada - 2013
In the top 100 of of Collio wines
Average rating: 4.111110
Bianco della Castellada - 2012
In the top 100 of of Collio wines
Average rating: 4.211110
Bianco della Castellada - 2011
In the top 100 of of Collio wines
Average rating: 411110
Bianco della Castellada - 2010
In the top 100 of of Collio wines
Average rating: 3.911110
Bianco della Castellada - 2009
In the top 100 of of Collio wines
Average rating: 3.911110
Bianco della Castellada - 2008
In the top 100 of of Collio wines
Average rating: 3.911110

The best vintages of Bianco della Castellada from Winery La Castellada are 2004, 2012, 2014, 2013 and 2006.

Informations about the Winery La Castellada

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Collio in the region of Frioul-Vénétie Julienne

The Winery La Castellada is one of of the world's greatest estates. It offers 10 wines for sale in the of Collio to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 6000 of of Italy wines
In the top 200 of of Collio wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Collio

The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.

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