Wines made from Ribolla gialla grapes of Slovak Republic
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Slovak Republic.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the wines of Slovak Republic
Slovakia (officially the Slovak Republic) is a landlocked country, described as being either on the eastern edge of Western Europe or on the western edge of Eastern Europe. This dichotomy reflects the state's recent history of frequent political unrest in the region. The land that is now Slovakia was an integral Part of Hungary">Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after World War I. Almost immediately, Slovakia became a part of Hungary.
What are the typical flavors of the Ribolla gialla grape variety?
- Tree fruitPresent in 1% of Ribolla gialla
- SpicesPresent in 1% of Ribolla gialla
- Citrus fruitPresent in 1% of Ribolla gialla