Wines made from Ribolla gialla grapes of Italy
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Italy.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Ribolla gialla grape variety?
- Citrus fruitPresent in 77% of Ribolla gialla
- EarthPresent in 75% of Ribolla gialla
- Tree fruitPresent in 73% of Ribolla gialla
- OakPresent in 57% of Ribolla gialla
- MicrobioPresent in 55% of Ribolla gialla
- VegetalPresent in 53% of Ribolla gialla
- Non oakPresent in 50% of Ribolla gialla
- Tropical fruitPresent in 38% of Ribolla gialla
- SpicesPresent in 36% of Ribolla gialla
- FloralPresent in 26% of Ribolla gialla
- CitrusPresent in 17% of Ribolla gialla
- PeachPresent in 15% of Ribolla gialla
- HoneyPresent in 15% of Ribolla gialla
- ApplesPresent in 14% of Ribolla gialla
- MineralityPresent in 13% of Ribolla gialla
- LemonPresent in 13% of Ribolla gialla
- Dried fruitPresent in 12% of Ribolla gialla
- ApricotPresent in 12% of Ribolla gialla
- CreamPresent in 10% of Ribolla gialla
- Green applePresent in 10% of Ribolla gialla