Wines made from Ribolla gialla grapes of Vénétie
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Vénétie.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
What are the typical flavors of the Ribolla gialla grape variety?
- VegetalPresent in 3% of Ribolla gialla
- EarthPresent in 3% of Ribolla gialla
- Tree fruitPresent in 3% of Ribolla gialla
- OakPresent in 3% of Ribolla gialla
- MicrobioPresent in 3% of Ribolla gialla
- Non oakPresent in 3% of Ribolla gialla
- CitrusPresent in 2% of Ribolla gialla
- Citrus fruitPresent in 2% of Ribolla gialla
- GrapefruitPresent in 2% of Ribolla gialla
- LemonPresent in 2% of Ribolla gialla
- Green applePresent in 2% of Ribolla gialla
- ApplesPresent in 2% of Ribolla gialla
- FloralPresent in 1% of Ribolla gialla
- HoneyPresent in 1% of Ribolla gialla
- BiscuitsPresent in 1% of Ribolla gialla
- Red fruitPresent in 1% of Ribolla gialla
- SpicesPresent in 1% of Ribolla gialla
- YeastPresent in 1% of Ribolla gialla
- StrawPresent in 1% of Ribolla gialla
- MelonPresent in 1% of Ribolla gialla
News about the grape variety Ribolla gialla
Château Latour 2014 released for first time
Château Latour 2014 was released this morning (15 March), making it the youngest Latour grand vin on the market and the third to be released since the first growth estate left the Bordeaux en primeur system in 2012. Farr Vintners was selling Latour 2014 at £4,950 per 12-bottle case, with six magnums offered at £4,980. Bordeaux Index was offering the wine in six-bottle cases at £2,475 in bond. Analyst group Wine Lister said the wine had been released at €430 per bottle ex-Bordeaux, up 18% on the ...
Distilled: Biodynamic whisky takes centre stage
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...
Guigal acquires Tavel rosé estate Château d’Aqueria
Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...