Wines made from Ribolla gialla grapes of Veneto
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Veneto.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
What are the typical flavors of the Ribolla gialla grape variety?
- Non oakPresent in 3% of Ribolla gialla
- EarthPresent in 3% of Ribolla gialla
- MicrobioPresent in 3% of Ribolla gialla
- VegetalPresent in 3% of Ribolla gialla
- OakPresent in 3% of Ribolla gialla
- Tree fruitPresent in 3% of Ribolla gialla
- GrapefruitPresent in 2% of Ribolla gialla
- CitrusPresent in 2% of Ribolla gialla
- ApplesPresent in 2% of Ribolla gialla
- Green applePresent in 2% of Ribolla gialla
- LemonPresent in 2% of Ribolla gialla
- Citrus fruitPresent in 2% of Ribolla gialla
- MineralityPresent in 1% of Ribolla gialla
- AlmondsPresent in 1% of Ribolla gialla
- PineapplePresent in 1% of Ribolla gialla
- CreamPresent in 1% of Ribolla gialla
- PeachPresent in 1% of Ribolla gialla
- LimePresent in 1% of Ribolla gialla
- VanillaPresent in 1% of Ribolla gialla
- PearPresent in 1% of Ribolla gialla