Winery La Fianca Bagolâr - Ribolla Gialla Spumate Brut

Winery La Fianca BagolârRibolla Gialla Spumate Brut

Wine of Italy Sparkling wine of Veneto of Italy
The Ribolla Gialla Spumate Brut of Winery La Fianca Bagolâr is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery La Fianca Bagolâr's Ribolla Gialla Spumate Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Informations about the Winery La Fianca Bagolâr

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery La Fianca Bagolâr is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 250 of of Veneto wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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