Winery CollaviniBenedete Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Benedete Ribolla Gialla from the Winery Collavini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benedete Ribolla Gialla of Winery Collavini in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Benedete Ribolla Gialla of Winery Collavini in the region of Vénétie often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Benedete Ribolla Gialla
Pairings that work perfectly with Benedete Ribolla Gialla
Original food and wine pairings with Benedete Ribolla Gialla
The Benedete Ribolla Gialla of Winery Collavini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, shrimp in coconut milk or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Collavini's Benedete Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Benedete Ribolla Gialla from Winery Collavini are 2015, 2016, 2014, 2013 and 2018.
Informations about the Winery Collavini
The Winery Collavini is one of of the world's great estates. It offers 48 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Tense
Said of a lively and nervous wine.
