Winery FantinelTenuta Sant'Helena Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tenuta Sant'Helena Ribolla Gialla from the Winery Fantinel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Sant'Helena Ribolla Gialla of Winery Fantinel in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tenuta Sant'Helena Ribolla Gialla of Winery Fantinel in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tenuta Sant'Helena Ribolla Gialla
Pairings that work perfectly with Tenuta Sant'Helena Ribolla Gialla
Original food and wine pairings with Tenuta Sant'Helena Ribolla Gialla
The Tenuta Sant'Helena Ribolla Gialla of Winery Fantinel matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, mussels carbonara or shepherd's pie and leek fondue.
Details and technical informations about Winery Fantinel's Tenuta Sant'Helena Ribolla Gialla.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Tenuta Sant'Helena Ribolla Gialla from Winery Fantinel are 2017, 2016, 2013, 2014 and 0.
Informations about the Winery Fantinel
The Winery Fantinel is one of of the world's greatest estates. It offers 81 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
