
Winery FantinelAdria Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Adria Bianco from the Winery Fantinel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adria Bianco of Winery Fantinel in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Adria Bianco
Pairings that work perfectly with Adria Bianco
Original food and wine pairings with Adria Bianco
The Adria Bianco of Winery Fantinel matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, mussels with roquefort cheese or savoyard fondue (but succulent).
Details and technical informations about Winery Fantinel's Adria Bianco.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Last vintages of this wine
The best vintages of Adria Bianco from Winery Fantinel are 1969, 0
Informations about the Winery Fantinel
The Winery Fantinel is one of of the world's great estates. It offers 81 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.














