Winery FantinelAdria Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Adria Bianco from the Winery Fantinel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adria Bianco of Winery Fantinel in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Adria Bianco
Pairings that work perfectly with Adria Bianco
Original food and wine pairings with Adria Bianco
The Adria Bianco of Winery Fantinel matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, scallops with cream or sunday night savoury pie (leftover).
Details and technical informations about Winery Fantinel's Adria Bianco.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Adria Bianco from Winery Fantinel are 1969, 0
Informations about the Winery Fantinel
The Winery Fantinel is one of of the world's great estates. It offers 81 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
