Winery Villa RussizLes Enfants
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Ribolla gialla.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Les Enfants of the Winery Villa Russiz is in the top 40 of wines of Venezia Giulia.
Taste structure of the Les Enfants from the Winery Villa Russiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Enfants of Winery Villa Russiz in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Enfants of Winery Villa Russiz in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, pear or straw.
Food and wine pairings with Les Enfants
Pairings that work perfectly with Les Enfants
Original food and wine pairings with Les Enfants
The Les Enfants of Winery Villa Russiz matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, real swiss fondue or pork in a salty-sweet way.
Details and technical informations about Winery Villa Russiz's Les Enfants.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Les Enfants from Winery Villa Russiz are 2011, 2012, 2015, 2014 and 2013.
Informations about the Winery Villa Russiz
The Winery Villa Russiz is one of of the world's greatest estates. It offers 20 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
