Wines made from Ribolla gialla grapes of Campanie

Discover the best wines made with Ribolla gialla as a single variety or as a blend of Campanie.

Wine made from Ribolla gialla grape variety>Italy >Campanie

More informations about the variety Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

More informations about the region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News about the grape variety Ribolla gialla

Join Decanter’s Château Léoville Las Cases Masterclass in New York

We are thrilled to be hosting a masterclass featuring the wines of Bordeaux ‘Super Second’ Château Léoville Las Cases, at the Decanter Fine Wine Encounter NYC on Saturday 10 June. The wines of the esteemed St-Julien estate are noted for their elegance, power, charm – and their longevity. During this tasting, export director Antoine Gimbert will lead guests through eight vintages of the château’s two top estate wines, the Grand Vin and Clos du Marquis, going all the way back to 1988 and as recent ...

Decanter magazine latest issue: June 2022

Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...