Winery ParaschosAmphoreus Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amphoreus Bianco from the Winery Paraschos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphoreus Bianco of Winery Paraschos in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amphoreus Bianco of Winery Paraschos in the region of Campania often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Amphoreus Bianco
Pairings that work perfectly with Amphoreus Bianco
Original food and wine pairings with Amphoreus Bianco
The Amphoreus Bianco of Winery Paraschos matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, rougaille tomatoes (madagascar) or savoyard fondue.
Details and technical informations about Winery Paraschos's Amphoreus Bianco.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Amphoreus Bianco from Winery Paraschos are 2013, 0, 2009
Informations about the Winery Paraschos
The Winery Paraschos is one of of the world's great estates. It offers 21 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
