Winery ParaschosAmphoreus Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amphoreus Bianco from the Winery Paraschos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphoreus Bianco of Winery Paraschos in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amphoreus Bianco of Winery Paraschos in the region of Campania often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Amphoreus Bianco
Pairings that work perfectly with Amphoreus Bianco
Original food and wine pairings with Amphoreus Bianco
The Amphoreus Bianco of Winery Paraschos matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, easy seafood gratin or my godmother's sausage salad.
Details and technical informations about Winery Paraschos's Amphoreus Bianco.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Amphoreus Bianco from Winery Paraschos are 2013, 0, 2009
Informations about the Winery Paraschos
The Winery Paraschos is one of of the world's great estates. It offers 21 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
