Winery ParaschosAmphoreus Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amphoreus Ribolla Gialla from the Winery Paraschos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphoreus Ribolla Gialla of Winery Paraschos in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Amphoreus Ribolla Gialla
Pairings that work perfectly with Amphoreus Ribolla Gialla
Original food and wine pairings with Amphoreus Ribolla Gialla
The Amphoreus Ribolla Gialla of Winery Paraschos matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, penne with shrimp and zucchini or beetroot and potato gratin.
Details and technical informations about Winery Paraschos's Amphoreus Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Amphoreus Ribolla Gialla from Winery Paraschos are 2015, 0, 2011
Informations about the Winery Paraschos
The Winery Paraschos is one of of the world's great estates. It offers 21 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
