Winery ParaschosKai (Kαl)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Kai (Kαl) from the Winery Paraschos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kai (Kαl) of Winery Paraschos in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kai (Kαl) of Winery Paraschos in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kai (Kαl)
Pairings that work perfectly with Kai (Kαl)
Original food and wine pairings with Kai (Kαl)
The Kai (Kαl) of Winery Paraschos matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, garlic shrimp or fondue comtoise (very digestible).
Details and technical informations about Winery Paraschos's Kai (Kαl).
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kai (Kαl) from Winery Paraschos are 2016, 2015, 2013, 2012 and 2011.
Informations about the Winery Paraschos
The Winery Paraschos is one of of the world's greatest estates. It offers 21 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
