Winery ParaschosKai (Kαl)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Kai (Kαl) from the Winery Paraschos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kai (Kαl) of Winery Paraschos in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kai (Kαl) of Winery Paraschos in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kai (Kαl)
Pairings that work perfectly with Kai (Kαl)
Original food and wine pairings with Kai (Kαl)
The Kai (Kαl) of Winery Paraschos matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, pike dumplings with shrimp sauce or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Paraschos's Kai (Kαl).
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Kai (Kαl) from Winery Paraschos are 2016, 2015, 2013, 2012 and 2011.
Informations about the Winery Paraschos
The Winery Paraschos is one of of the world's greatest estates. It offers 21 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
