Winery ParaschosAmphoreus Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amphoreus Malvasia from the Winery Paraschos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphoreus Malvasia of Winery Paraschos in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amphoreus Malvasia of Winery Paraschos in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Amphoreus Malvasia
Pairings that work perfectly with Amphoreus Malvasia
Original food and wine pairings with Amphoreus Malvasia
The Amphoreus Malvasia of Winery Paraschos matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, wok of pointed cabbage with shrimps and lemongrass bo bun style or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Paraschos's Amphoreus Malvasia.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Last vintages of this wine
The best vintages of Amphoreus Malvasia from Winery Paraschos are 2015, 2016, 0, 2012 and 2009.
Informations about the Winery Paraschos
The Winery Paraschos is one of of the world's greatest estates. It offers 21 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
