Winery Vini VannelliDea Ribolla Gialla
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dea Ribolla Gialla from the Winery Vini Vannelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dea Ribolla Gialla of Winery Vini Vannelli in the region of Campania is a powerful.
Food and wine pairings with Dea Ribolla Gialla
Pairings that work perfectly with Dea Ribolla Gialla
Original food and wine pairings with Dea Ribolla Gialla
The Dea Ribolla Gialla of Winery Vini Vannelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, quiche without pastry, courgette and blue cheese or pretzels (alsace).
Details and technical informations about Winery Vini Vannelli's Dea Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Vini Vannelli
The Winery Vini Vannelli is one of of the world's great estates. It offers 40 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
