Winery Paraschos Orange One
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Orange One from the Winery Paraschos
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Orange One of Winery Paraschos in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orange One of Winery Paraschos in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Orange One
Pairings that work perfectly with Orange One
Original food and wine pairings with Orange One
The Orange One of Winery Paraschos matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, lobster tail armorican style or spinach cannelloni.
Details and technical informations about Winery Paraschos's Orange One.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Orange One from Winery Paraschos are 2013, 2012, 2018, 2017 and 2014.
Informations about the Winery Paraschos
The Winery Paraschos is one of of the world's greatest estates. It offers 15 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
St-Emilion 2012 Classification upheld in court
Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...
Walls and Barnes reach André Simon Food & Drink Book Awards shortlist
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
