Winery Capo Martino Uvaggio Da Uve Autoctone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Uvaggio Da Uve Autoctone from the Winery Capo Martino
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Uvaggio Da Uve Autoctone of Winery Capo Martino in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Uvaggio Da Uve Autoctone of Winery Capo Martino in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Uvaggio Da Uve Autoctone
Pairings that work perfectly with Uvaggio Da Uve Autoctone
Original food and wine pairings with Uvaggio Da Uve Autoctone
The Uvaggio Da Uve Autoctone of Winery Capo Martino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, rougaille tomatoes (madagascar) or croque monsieur and comté cheese.
Details and technical informations about Winery Capo Martino's Uvaggio Da Uve Autoctone.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Uvaggio Da Uve Autoctone from Winery Capo Martino are 2008, 2012, 2010
Informations about the Winery Capo Martino
The Winery Capo Martino is one of of the world's greatest estates. It offers 1 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
