Wines made from Ribolla gialla grapes of United States
Discover the best wines made with Ribolla gialla as a single variety or as a blend of United States.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Ribolla gialla grape variety?
- Citrus fruitPresent in 9% of Ribolla gialla
- MicrobioPresent in 8% of Ribolla gialla
- EarthPresent in 8% of Ribolla gialla
- OakPresent in 8% of Ribolla gialla
- Tree fruitPresent in 8% of Ribolla gialla
- Non oakPresent in 7% of Ribolla gialla
- Tropical fruitPresent in 6% of Ribolla gialla
- FloralPresent in 6% of Ribolla gialla
- VegetalPresent in 5% of Ribolla gialla
- SpicesPresent in 5% of Ribolla gialla
- Dried fruitPresent in 2% of Ribolla gialla
- Stone fruitPresent in 1% of Ribolla gialla
- White peachPresent in 1% of Ribolla gialla
- StonePresent in 1% of Ribolla gialla
- MintPresent in 1% of Ribolla gialla
- AlmondsPresent in 1% of Ribolla gialla
- CheesePresent in 1% of Ribolla gialla
- StrawPresent in 1% of Ribolla gialla
- GrassPresent in 1% of Ribolla gialla
- NuttyPresent in 1% of Ribolla gialla