Winery MontagnaQuattro Bianchi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Quattro Bianchi from the Winery Montagna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Bianchi of Winery Montagna in the region of California is a powerful.
Food and wine pairings with Quattro Bianchi
Pairings that work perfectly with Quattro Bianchi
Original food and wine pairings with Quattro Bianchi
The Quattro Bianchi of Winery Montagna matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta à la forestière (chanterelles), tartiflette (from a real savoyard) or mussel clusters.
Details and technical informations about Winery Montagna's Quattro Bianchi.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Quattro Bianchi from Winery Montagna are 0
Informations about the Winery Montagna
The Winery Montagna is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
