The Winery Montagna of Napa Valley of California

Food and wine pairings with a red wine of Winery Montagna

How Winery Montagna wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, leg of lamb cooked in yoghurt / tave kosi (albania) or boar in civet.

Organoleptic analysis of red wines of Winery Montagna

On the nose the red wine of Winery Montagna. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices. In the mouth the red wine of Winery Montagna. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Montagna

• 2006With an average score of 4.60/5
• 2005With an average score of 4.46/5
• 2012With an average score of 4.30/5
• 2007With an average score of 4.20/5
• 2010With an average score of 4.20/5
• 0With an average score of 4.17/5

Food and wine pairings with a white wine of Winery Montagna

How Winery Montagna wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of thai coconut chicken with black mushrooms, quiche with mixed vegetables or scallop mousse.

The best vintages in the white wines of Winery Montagna

• 0With an average score of 3.70/5