Winery HudsonWhite Study
This wine is a blend of 3 varietals which are the Albarino, the Ribolla gialla and the Verdejo.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White Study from the Winery Hudson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Study of Winery Hudson in the region of California is a powerful.
Food and wine pairings with White Study
Pairings that work perfectly with White Study
Original food and wine pairings with White Study
The White Study of Winery Hudson matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin, pasta carbonara almost like the real thing or barbecued lobster.
Details and technical informations about Winery Hudson's White Study.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of White Study from Winery Hudson are 2017
Informations about the Winery Hudson
The Winery Hudson is one of of the world's greatest estates. It offers 13 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.