Winery Buena VistaThe Count's Selection Ribolla Gialla
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the The Count's Selection Ribolla Gialla from the Winery Buena Vista
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Count's Selection Ribolla Gialla of Winery Buena Vista in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with The Count's Selection Ribolla Gialla
Pairings that work perfectly with The Count's Selection Ribolla Gialla
Original food and wine pairings with The Count's Selection Ribolla Gialla
The The Count's Selection Ribolla Gialla of Winery Buena Vista matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of panga curry, quiche lorraine or home-made coq au vin.
Details and technical informations about Winery Buena Vista's The Count's Selection Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Buena Vista
The Winery Buena Vista is one of wineries to follow in Russian River Valley.. It offers 138 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
