Winery Buena VistaThe Count's Selection Ribolla Gialla
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the The Count's Selection Ribolla Gialla from the Winery Buena Vista
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Count's Selection Ribolla Gialla of Winery Buena Vista in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with The Count's Selection Ribolla Gialla
Pairings that work perfectly with The Count's Selection Ribolla Gialla
Original food and wine pairings with The Count's Selection Ribolla Gialla
The The Count's Selection Ribolla Gialla of Winery Buena Vista matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of spanish paella, cream and tuna quiche or traditional tunisian couscous.
Details and technical informations about Winery Buena Vista's The Count's Selection Ribolla Gialla.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Informations about the Winery Buena Vista
The Winery Buena Vista is one of wineries to follow in Russian River Valley.. It offers 144 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
