Winery Buena VistaAngel Z Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Angel Z Zinfandel from the Winery Buena Vista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel Z Zinfandel of Winery Buena Vista in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Angel Z Zinfandel of Winery Buena Vista in the region of California often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, tobacco or vanilla.
Food and wine pairings with Angel Z Zinfandel
Pairings that work perfectly with Angel Z Zinfandel
Original food and wine pairings with Angel Z Zinfandel
The Angel Z Zinfandel of Winery Buena Vista matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, berber giblet frying pan or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Buena Vista's Angel Z Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Angel Z Zinfandel from Winery Buena Vista are 2018, 2016
Informations about the Winery Buena Vista
The Winery Buena Vista is one of of the world's greatest estates. It offers 144 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
