Winery Matthiasson - Bengier Vineyard Ribolla Gialla

Winery MatthiassonBengier Vineyard Ribolla Gialla

The Bengier Vineyard Ribolla Gialla of Winery Matthiasson is a white wine from the region of Napa Valley of California.
This wine generally goes well with

Details and technical informations about Winery Matthiasson's Bengier Vineyard Ribolla Gialla.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Informations about the Winery Matthiasson

The winery offers 51 different wines.
Its wines get an average rating of 4.1.
It is in the top 50 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Matthiasson is one of of the world's great estates. It offers 86 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 15000 of of Napa Valley wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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