Wines made from Ribolla gialla grapes of Brazil
Discover the best wines made with Ribolla gialla as a single variety or as a blend of Brazil.
More informations about the variety Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
More informations about the wines of Brazil
With about 83,000 hectares of Vineyard">Vineyards, it ranks just behind its close neighbours, Argentina and Chile, in terms of cultivated area. Only a small portion (about 10%) of these hectares are planted with Vitis vinifera vines, but this large area does not translate into large volumes of quality wine. Concerted efforts are underway to improve this ratio. Although not yet recognized internationally, the quality of Brazilian wines is increasing year by year.
What are the typical flavors of the Ribolla gialla grape variety?
- OakPresent in 1% of Ribolla gialla
- Tree fruitPresent in 1% of Ribolla gialla
- Tropical fruitPresent in 1% of Ribolla gialla
- Citrus fruitPresent in 1% of Ribolla gialla