Wines made from Ribolla gialla grapes of Santa Catarina

Discover the best wines made with Ribolla gialla as a single variety or as a blend of Santa Catarina.

Wine made from Ribolla gialla grape variety>Brazil >Santa Catarina
1Winery Villaggio Conti - Ribolla GiallaRibolla GiallaWinery Villaggio ContiNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Villaggio Conti - ArancioneArancioneWinery Villaggio ContiNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Serra do Sol - Ribolla GiallaRibolla GiallaWinery Serra do SolNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Villaggio Conti - Penultimo Branco Spumante Extra BrutPenultimo Branco Spumante Extra BrutWinery Villaggio ContiNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Domínio Vicari - Ribolla GiallaRibolla GiallaWinery Domínio VicariNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

More informations about the region of Santa Catarina

Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.

What are the typical flavors of the Ribolla gialla grape variety?

  • Non oakPresent in 1% of Ribolla gialla
  • MicrobioPresent in 1% of Ribolla gialla
  • VegetalPresent in 1% of Ribolla gialla