Wines made from Ribolla gialla grapes of Santa Catarina

Discover the best wines made with Ribolla gialla as a single variety or as a blend of Santa Catarina.

Wine made from Ribolla gialla grape variety>Brazil >Santa Catarina
1Winery Villaggio Conti - Ribolla GiallaRibolla GiallaWinery Villaggio ContiNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Villaggio Conti - ArancioneArancioneWinery Villaggio ContiNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Serra do Sol - Ribolla GiallaRibolla GiallaWinery Serra do SolNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Villaggio Conti - Penultimo Branco Spumante Extra BrutPenultimo Branco Spumante Extra BrutWinery Villaggio ContiNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Domínio Vicari - Ribolla GiallaRibolla GiallaWinery Domínio VicariNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

More informations about the region of Santa Catarina

State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).

What are the typical flavors of the Ribolla gialla grape variety?

  • Non oakPresent in 1% of Ribolla gialla
  • MicrobioPresent in 1% of Ribolla gialla
  • VegetalPresent in 1% of Ribolla gialla