Callet — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Callet as a single variety or as a blend .
More informations about the variety Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
What are the typical flavors of the Callet grape variety?
- OakPresent in 63% of Callet
- Red fruitPresent in 56% of Callet
- EarthPresent in 50% of Callet
- Black fruitPresent in 50% of Callet
- Non oakPresent in 46% of Callet
- SpicesPresent in 44% of Callet
- MicrobioPresent in 19% of Callet
- Dried fruitPresent in 12% of Callet
- OakyPresent in 11% of Callet
- CherryPresent in 10% of Callet
- FloralPresent in 9% of Callet
- BlackberryPresent in 9% of Callet
- VanillaPresent in 9% of Callet
- VegetalPresent in 9% of Callet
- Tree fruitPresent in 9% of Callet
- SmokePresent in 8% of Callet
- RaspberryPresent in 8% of Callet
- PepperPresent in 8% of Callet
- Black currantPresent in 8% of Callet
- Citrus fruitPresent in 8% of Callet