Winery Santa CatarinaHoras de Sol 2854 Tinto
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Callet, the Manto negro and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Horas de Sol 2854 Tinto from the Winery Santa Catarina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Horas de Sol 2854 Tinto of Winery Santa Catarina in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Horas de Sol 2854 Tinto
Pairings that work perfectly with Horas de Sol 2854 Tinto
Original food and wine pairings with Horas de Sol 2854 Tinto
The Horas de Sol 2854 Tinto of Winery Santa Catarina matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with porcini mushrooms or veal cutlets au gratin.
Details and technical informations about Winery Santa Catarina's Horas de Sol 2854 Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Horas de Sol 2854 Tinto from Winery Santa Catarina are 2015, 0, 2014
Informations about the Winery Santa Catarina
The Winery Santa Catarina is one of of the world's greatest estates. It offers 7 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
