Winery Santa CatarinaHoras de Sol 2854 Tinto
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Callet, the Manto negro and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Horas de Sol 2854 Tinto from the Winery Santa Catarina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Horas de Sol 2854 Tinto of Winery Santa Catarina in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Horas de Sol 2854 Tinto
Pairings that work perfectly with Horas de Sol 2854 Tinto
Original food and wine pairings with Horas de Sol 2854 Tinto
The Horas de Sol 2854 Tinto of Winery Santa Catarina matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, ricotta and spinach lasagna or veal meatballs with curry.
Details and technical informations about Winery Santa Catarina's Horas de Sol 2854 Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Horas de Sol 2854 Tinto from Winery Santa Catarina are 2015, 0, 2014
Informations about the Winery Santa Catarina
The Winery Santa Catarina is one of of the world's greatest estates. It offers 7 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
