The Winery Santa Catarina of Iles Baléares

Winery Santa Catarina - Cabernet Sauvignon
The winery offers 15 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 316 of the estates of Iles Baléares.
It is located in Iles Baléares
Find the Winery Santa Catarina on Facebook

The Winery Santa Catarina is one of the best wineries to follow in Iles Baléares.. It offers 15 wines for sale in of Iles Baléares to come and discover on site or to buy online.

Top Winery Santa Catarina wines

Looking for the best Winery Santa Catarina wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Catarina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Catarina wines with technical and enological descriptions.

The top red wines of Winery Santa Catarina

Food and wine pairings with a red wine of Winery Santa Catarina

How Winery Santa Catarina wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), lamb stew or christmas stuffed capon.

Organoleptic analysis of red wines of Winery Santa Catarina

In the mouth the red wine of Winery Santa Catarina. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Santa Catarina

  • 2015With an average score of 4.40/5
  • 2011With an average score of 3.93/5
  • 2013With an average score of 3.90/5
  • 2012With an average score of 3.68/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Santa Catarina.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot
  • Manto Negro
  • Callet

Discovering the wine region of Iles Baléares

The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.

Although wine has been produced on the islands since Roman times (vines were introduced around 121 BC), the industry is still evolving. The islands have two official DO wine designations: Pla i Llevant (introduced in 2001) and Binissalem-Mallorca, both located on the island of Mallorca.

The top white wines of Winery Santa Catarina

Food and wine pairings with a white wine of Winery Santa Catarina

How Winery Santa Catarina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, penne with smoked salmon and crème fraiche or spinach and goat cheese quiche.

The grape varieties most used in the white wines of Winery Santa Catarina.

  • Chardonnay
  • Prensal
  • Muscat Blanc

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Santa Catarina

Food and wine pairings with a pink wine of Winery Santa Catarina

How Winery Santa Catarina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, rice with paprika and merguez or oven roasted rabbit that cooks itself!.

The grape varieties most used in the pink wines of Winery Santa Catarina.

  • Cabernet Sauvignon
  • Tempranillo
  • Gorgollasa
  • Shiraz/Syrah

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

Discover other wineries and winemakers neighboring the Winery Santa Catarina

Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Catarina.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Santa Catarina and wines from the region

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Distilled – carbon-neutral Yorkshire vodka launched

What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...

Walls: Domaine de la Janasse, Vieilles Vignes 2011-2000 vertical

Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).