Winery Galmes I RibotPetit Som Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Callet.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Som Red from the Winery Galmes I Ribot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Som Red of Winery Galmes I Ribot in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petit Som Red
Pairings that work perfectly with Petit Som Red
Original food and wine pairings with Petit Som Red
The Petit Som Red of Winery Galmes I Ribot matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, lasagna bolognese or paupiettes in a casserole with cream.
Details and technical informations about Winery Galmes I Ribot's Petit Som Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Petit Som Red from Winery Galmes I Ribot are 2014, 0, 2012, 2013
Informations about the Winery Galmes I Ribot
The Winery Galmes I Ribot is one of of the world's greatest estates. It offers 31 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
