Winery Galmes I RibotSom Red
Red wine
This wine is a blend of 2 varietals which are the Callet and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Som Red from the Winery Galmes I Ribot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Som Red of Winery Galmes I Ribot in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Som Red of Winery Galmes I Ribot in the region of Iles Baléares often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Som Red
Pairings that work perfectly with Som Red
Original food and wine pairings with Som Red
The Som Red of Winery Galmes I Ribot matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta with tuna, garlic and lemon cream or paupiettes à la mérignicaise.
Details and technical informations about Winery Galmes I Ribot's Som Red.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Som Red from Winery Galmes I Ribot are 2010, 2015, 2013, 0 and 2012.
Informations about the Winery Galmes I Ribot
The Winery Galmes I Ribot is one of of the world's greatest estates. It offers 31 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
