The flavor of microbio in wine of Moldova
Discover the of Moldova wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Moldova flavors
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Moldova?
- ChardonnayIn 28% of wines with flavor de microbio
- Cabernet-sauvignonIn 19% of wines with flavor de microbio
- MerlotIn 16% of wines with flavor de microbio
- Pinot noirIn 11% of wines with flavor de microbio
- MalbecIn 9% of wines with flavor de microbio
- Feteasca neagraIn 9% of wines with flavor de microbio
- SaperaviIn 6% of wines with flavor de microbio
- Pinot blancIn 5% of wines with flavor de microbio
- RieslingIn 5% of wines with flavor de microbio
- Muscat ottonelIn 1% of wines with flavor de microbio
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